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  • publication

    Impact of hydrothermal treatment on denaturation and aggregation of water-extractable quinoa (Chenopodium quinoa Willd.) protein

    Julie Van de Vondel, Marlies A. Lambrecht, Joëlle A. J. Housmans, Frederic Rousseau, Joost Schymkowitz, Jan A. Delcour
    Food Hydrocolloids Volume 115, June 2021
  • publication

    MAPRE2 mutations result in altered human cranial neural crest migration, underlying craniofacial malformations in CSC-KT syndrome

    Cedric Thues, Jorge S Valadas, Liesbeth Deaulmerie, Ann Geens, Amit K Chouhan, Ramon Duran-Romaña, Joost Schymkowitz, Frederic Rousseau, Michaela Bartusel, Rizwan Rehimi, Alvaro Rada-Iglesias, Patrik Verstreken, Hilde Van Esch
    Sci Rep. 2021 Mar 2;11(1):4976
    PubMed
  • publication

    Hydrothermal Treatments Cause Wheat Gluten-Derived Peptides to Form Amyloid-like Fibrils

    Marlies A Lambrecht, Margarita Monge-Morera, Thibault Godefroidt, Nele Vluymans, Lomme J Deleu, Peter Goos, Joost Schymkowitz, Frederic Rousseau, Jan A Delcour
    J Agric Food Chem 2021 Feb 17;69(6):1963-1974
    PubMed
  • publication

    Heating Wheat Gluten Promotes the Formation of Amyloid-like Fibrils

    Margarita Monge-Morera, Marlies A Lambrecht, Lomme J Deleu, Nikolaos N Louros, Frederic Rousseau, Joost Schymkowitz, Jan A Delcour
    ACS Omega . 2021 Jan 14;6(3):1823-1833
    PubMed
  • publication

    Targeting S100B with Peptides Encoding Intrinsic Aggregation-Prone Sequence Segments

    Joana S Cristóvão, Mariana A Romão, Rodrigo Gallardo, Joost Schymkowitz, Frederic Rousseau, Cláudio M Gomes
    Molecules . 2021 Jan
    PubMed
  • publication

    Heterotypic interactions in amyloid function and disease

    Katerina Konstantoulea, Nikolaos Louros, Frederic Rousseau, Joost Schymkowitz
    FEBS J
    PubMed