publication

Learn More about our Software

Discover more

Newest publications

  • publication

    Heterotypic interactions in amyloid function and disease

    Katerina Konstantoulea, Nikolaos Louros, Frederic Rousseau, Joost Schymkowitz
    FEBS J
    PubMed
  • publication

    Investigating the mechanism of action of aggregation-inducing antimicrobial Pept-ins

    Guiqin Wu, Laleh Khodaparast, Ladan Khodaparast, Matthias De Vleeschouwer, Joëlle Housmans, Bert Houben, Joost Schymkowitz, Frederic Rousseau
    Cell Chem Biol
    PubMed
  • publication

    Mechanisms and therapeutic potential of interactions between human amyloids and viruses

    Emiel Michiels, Frederic Rousseau, Joost Schymkowitz
    Cell Mol Life Sci . 2020 Nov 26;1-17
    PubMed
  • publication

    Repurposing the antidepressant sertraline as SHMT inhibitor to suppress serine/glycine synthesis addicted breast tumor growth

    Shauni Lien Geeraerts, Kim Rosalie Kampen, Gianmarco Rinaldi, Purvi Gupta, Melanie Planque, Nikolaos Louros, Elien Heylen, Kaat De Cremer, Katrijn De Brucker, Stijn Vereecke, Benno Verbelen, Pieter Vermeersch, Joost Schymkowitz, Frederic Rousseau, David Cassiman, Sarah-Maria Fendt, Arnout Voet, Bruno P A Cammue, Karin Thevissen, Kim De Keersmaecker
    Mol Cancer Ther . 2020 Nov 17
    PubMed
  • publication

    The structural basis for an on-off switch controlling Gβγ-mediated inhibition of TRPM3 channels

    Marc Behrendt, Fabian Gruss, Raissa Enzeroth, Sandeep Dembla, Siyuan Zhao, Pierre-Antoine Crassous, Florian Mohr, Mieke Nys, Nikolaos Louros, Rodrigo Gallardo, Valentina Zorzini, Doris Wagner, Anastassios Economou, Frederic Rousseau, Joost Schymkowitz, Stephan E Philipp, Tibor Rohacs, Chris Ulens, Johannes Oberwinkler
    Proc Natl Acad Sci U S A . 2020 Oct 29
    PubMed
  • publication

    Drying mode and hydrothermal treatment conditions govern the formation of amyloid-like protein fibrils in solutions of dried hen egg white

    MargaritaMonge-Morera, Marlies A. Lambrecht, Lomme J. Deleu, Thibault Godefroidt, Peter Goos, Frederic Rousseau, Joost Schymkowitz, Jan A. Delcour
    Food Hydrocolloids Volume 112